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Sirop de Liège
Thursday 3 July 2014
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The ’plant’ language can also be discovered thanks to typical recipes from apples and pears our country: Belgium.

How to enjoy the Vrai Sirop de Liège? Everybody has his/her own recipe !Delicious on a slice of bread! Start your day with it or have it as a snack at any time of the day.

Sirop de Liège (french)

With a cheese platter ! Tradition associates it to Herve cheese and ’maquée’ but today it actually accompanies all types of cheese from all origins.

Aujourd’hui, le Sirop de Liège est le must incontournable des plateaux de fromages de tout type et toute origine. La cuisine d’aujourd’hui se veut savoureuse, colorée, surprenante.

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Boulets à la Liégeoise. (french)

Today’s cooking is tasty, colourful and amazing ! Add a single spoon of ’Vrai Sirop de Liège’ to your meals to boost their flavours: dressings, marinades, sauces…

100% pure! 100% Belgian! 100% Gründtvig!


Dominique Lannoy, Récréarts, Belgique

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